Description
JAN – 28cm Honeycomb Frying Pan
Fry your best egg and crisp your best skin with this state-of-the-art, non-stick pan.
We all know that the secret to the best fried egg, crispy fish skin and golden pancake lies in the quality of your non-stick pan.
With this beautifully designed pan with micro-edged honeycomb texture technology, you are now guaranteed a lasting, durable pan that will make frying a feast!
Carved micro-etching process full coverage of honeycomb texture, achieving separation state nonstick.
The engraving micro-etching process increases the density of the honeycomb to increase non-sticky suspension.
Ergonomically shaped handles provide a comfortable grip and stays cool during use.
The handle is riveted to the pan providing steadfast durability
Suitable for all cooking surfaces: Electric, gas, infrared, induction stove or radiant glass and ceramic cooktops.
Oven and dishwasher safe.
Dimensions:
L 28cm x W 28cm x H 5cm
His journey to becoming one of the first South African chefs to obtain a Michelin star has captured the imaginations of foodies around the world.
To be taken up in the Michelin firmament is arguably the culinary world’s highest honour.
But to venture to France and to receive this accolade in Michelin territory is a rare feat.
To read up more on Jan Hendrik fascinating career CLICK HERE
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